Five Course Wine Pairing Event
Thursday March 14th
Join us for an Evening of Gastronomic Delights and Fine Wines at Cucina LaRosa's on Thursday, March 14th!
Get ready to embark on a culinary adventure as we host a spectacular evening featuring the tastiest boutique wines and delectable dishes, expertly curated for your pleasure by Chef Jason and Annie Rice from Gilbert Distributors.
Join us at 6:00 for a Grazing Table
Indulge in an abundant array of artisanal cheeses, cured meats, and delectable accompaniments laid out on a lavish grazing table, perfect for mingling and savoring.
At 6:30 PM, let the Evening Commence with the Second Course: Goat Cheese & Pear Salad
Indulge in the delightful harmony of flavors as we welcome you to Cucina LaRosa's, introduce Annie Rice, and present our Goat Cheese & Pear Salad.
Third Course: Lobster Bisque
Immerse yourself in the luxurious flavors of our velvety lobster bisque, a decadent treat for the senses.
Fourth Course: Main Course Selection
Choose one of two options for your main course: * Statler Chicken Breast * NY Sirloin Steak
Fifth Course: Light Dessert
Conclude your culinary journey on a sweet note with a selection of delightful, light desserts to tantalize your taste buds and leave you craving more.
Event Details: Price: $100 per person, inclusive of boutique wine pairings and culinary delights.
Gluten-free and vegetarian options are available to cater to every palate. Please let us know ahead of time if this is of interest to you at firstname.lastname@example.org.
Join us for an unforgettable evening of culinary delights, fine wines, and wonderful company. Reserve your spot now and enrich your dining experience with Cucina LaRosa's and Gilbert Distributors!